Manuka Honey Properties
The Wonderful Natural Properties of Manuka Raw Honey. For thousands of years, Manuka honey has been proven to perform the role of a natural and safe antibiotic successfully treating a range of common ailments. People naturally began to wonder, “So what are the Properties within Manuka Honey that makes it so special?”
Overall, all raw honey helps protect against infection and inflammation however Manuka honey in particular has been scientifically proven to have the MOST health benefits and the most beneficial properties for your health.
Some of the key properties found in Manuka raw honey include:
- Hydrogen Peroxide This gives the honey an antibiotic quality.
- Methylglyoxal (MG) This helps gives Manuka honey its high antibacterial concentration.
Manuka Raw Honey can be rated a variety of ways. The most popular one is the Unique Manuka Factor (UMF). Roughly speaking the UMF correlates to the MG concentration in raw Manuka Honey.
Manuka Honey should have a rating of 10+ UMF Manuka Honey or higher in order to be labelled Active Manuka Honey.
To learn more about the benefits of Manuka Honey, please click here.
To learn more about the Manuka Honey Grading system, please click here.
Click here to hear Dr. Oz Explaining the Benefits of Manuka Honey
Video Author: Plantogen Published on: Aug 28, 2012