Honey and Turmeric

Honey and Turmeric

Raw Honey On Spoon
Raw Honey on Spoon, Source Pixabay, Stevepb


Honey is amazing – by now everyone knows that I love honey, so I won’t focus to much on honey in this article about honey and turmeric.

I will talk more about turmeric.


Turmeric Roots and Turnmeric Spice
Turmeric Roots and Turnmeric Spice, Source WikiCommons, Simon Eugster


Turmeric root (Curcuma longa) is actually part of the GINGER Family and native to south east Asia. (see you learn something every day!) Continue reading “Honey and Turmeric”

Is Manuka Honey Good?

Honey on Board, Source Pixabay, Dagny Walter
Honey on Board, Source Pixabay, Dagny Walter

Manuka Honey is the honey produced when bees visit the Manuka Bush which is native to Australia and New Zealand.  This special type of honey has a different anti-bacterial activity than regular honey. So Is Manuka Honey Good?  The answer is YES, ITS FANTASTIC.

Check, Source Pixabay, OpenClipart-Vectors
Check, Source Pixabay, OpenClipart-Vectors

But you MUST get the right sort of activity level in Manuka Honey in order for it to be most effective. Continue reading “Is Manuka Honey Good?”

Medical Grade Manuka Honey

Medical Grade Manuka Honey

Adult Beekeeper
Adult Beekeeper, Source Pixabay, Pexels

Did you know that some Manuka Honey is so full of health benefits that it can be rated for Medical uses?  Yes, medical grade Manuka Honey actually exists!

This is because it is jam packed with antibacterial and antimicrobial properties.  These powerful properties act as a healing agent for the body.

This makes it a fabulous all-natural healing “go-to solution” for your medicine cabinet at home. Continue reading “Medical Grade Manuka Honey”

Honey on an Empty Stomach

Honey on an Empty Stomach

Honey has many, many antibacterial and anti-inflammatory properties that can really benefit the body in so many ways, especially honey on an empty stomach.

It is definitely my favorite all-natural sweetener and “go-to” ingredient within my natural medicine cabinet.

Raw Honey On Spoon
Raw Honey On Spoon, Source, Pixabay, Stevepb

Many people want to know, should they include more honey in their diets? Would this be a positive thing to do or not? It’s only natural to be curious.

Manuka Honey in particular has been shown to be the MOST beneficial when it comes to improving the bodies health. It is full on wonderful and powerful enzymes and nutrients to really help our bodies get healthier sooner and then stay healthier for longer. Continue reading “Honey on an Empty Stomach”

Australian Manuka Honey

Australian Manuka Honey

Australian Manuka Honey
Australian Native Bee on Tea Tree Bush, Source Wikicommons, TTaylor

Australian Manuka Honey and New Zealand Manuka Honey have some of the highest antibacterial properties in the world.  It is one reason why it is one of nature’s most sought after super foods.

Manuka Honey is created when bees visit the flowers produced by the Leptospermum plant (also called the Manuka Bush or Native Tea Tree Plant) which is native to New Zealand, Australia and some plants have even been found in South East Asia.  To learn more about the botanicals involved with this plant, please click here. Continue reading “Australian Manuka Honey”

The Plant Family Leptospermum (Australian Native Tea Tree / Manuka Bush)

Leptospermum scoparium
Leptospermum scoparium, Source Wikimedia Commons, John Tann

Hello everyone,

Today we are going to be learning a bit more about the wonderful Botanical Plant family that creates the wonderful flowers that the bees visit to gather the nectar which gets converted to make Manuka Honey. Manuka Honey is celebrated worldwide for it’s antibacterial and antimicrobial properties.

So what EXACTLY is the name of the plant that creates this wonderful honey called Manuka Honey? Continue reading “The Plant Family Leptospermum (Australian Native Tea Tree / Manuka Bush)”

Honey And Garlic

Honey And Garlic

Honey and garlic are amongst some of the oldest known natural healing ingredients on the plant.  They have been considered stand out members of “Nature’s Medicine Cabinet” for centuries.

Raw Honey On Spoon
Honey on Spoon, Source Pixabay Stevepb

Honey is widely recognised for it’s anti-microbial, anti-bacterial and immune system boosting properties.

To learn more about the wonderful benefits of honey, please click here.


Garlic Bulbs
Garlic Bulbs, Source Wikipedia, JJ Harrison


We have also selected Garlic, based on it’s wonderful anti-microbial and cholesterol lowering activities.

Some of the specific natural compounds that make up garlic include:

(source: Herballagcy.com, 2017)

  • A standout particular compound is Allilcin. It has many wonderful antimicorobial effects.  It works against many viruses, bacteria, fungi and parasites.  In order to maximise the levels of Allilcin the garlic clove must be either crushed or cut.  This then activates the enzyme allinase, which metabolizes alliin to allicin, and allicin has the wonderful benefits we are chasing. (source: Herballegacy.com, 2017).

Today we are looking at some of the benefits of Honey and Garlic when combined together.

How do you use honey or garlic at home?  Do you have it straight up, or crushed or mixed together.  Do you use both ingredients in your family cooking?  Do you have a favourite natural remedy you would like to share?

If yes, please leave any comments, thoughts or suggestions in the comments section below.  Thank you for visiting us today.

Video Author: Robert von Rotz                                   Date published: April 19,2017

Welcome to Robert von Rotz Roy Channel

Channel of alternative treatments, in a natural way.  Don’t forget like, share, comment and subscribe.

Honey and GarlicGarlic is one of the oldest cultivated plants on earth. In the ancient Egypt, garlic was considered a symbol of the universe.  In the middle ages, it was used in the fight against evil spirits and vampires.

It contains these magical properties because sulphur vapours emanate from garlic which kills bacteria and viruses, disinfect air and body.

Garlic contains about 200 active substances among which vitamins, minerals amino acids and enzymes healthy and bio-active compounds that contain sulphuric therapeutic action. It also has anti-biotic and anti-fungal effects with special effects for health. This substance occurs when the cloves are cut or crushed, so it is recommend that garlic be eaten raw and unprocessed.

The sulphide contained in garlic cloves is many times stronger than anti-biotics.

This natural remedy does not work as fast as medicines, but has power over almost all body organs, managing to eliminate a lot of diseases and ailments. Each year over 15 days we consume over 15-20 cloves of garlic daily.  This can cure many ailments in the body. It can help with anti-aging because it destroys the deposits of euric acid in the body and blood stream lines.

Garlic also protects against cardio vascular disease and against cancer of the inteston and has a curative effect on many other cancers, fight against diabeties and increase the proportion of cholesterol in the blood. Strengthens the immune system and is a powerful tonic and stimulant.

Garlic calms nervousness headaches and migranes, rheumatism. Struggling with cough and lung disorders.  Among other benefits, garlic combats multiple scerlousis, corns, worms and thickens skin.  It can cure vaginal infections it is effective against constipation, diaherria, flatulence and protects the liver and helps to burn toxins.  It is an excellent natural antidote for bites of snake, rat, rabid animal, viper bites, or other venomous animals. Such as scorpion, insect bites against ingestion of toxic plants and the consumption of very old or damaged food.

Garlic contains allicin which helps decrease apetite and helps the natural loss of weight.

But if we combine garlic with natural honey, it’s effects are enhanced.  Garlic combined with honey is considered an old rememdy.  Known for it’s spectactular effects that it has on the body. These two components, raw, each complete each other accellarating their healing qualities.

Honey And Garlic JarA mixture of honey and garlic has a protective effect on the heart, lowers bad cholesterol and blood pressure.  It is useful to persons who are undergoing chemotherapy helping to detoxify the body.  It has anti-microbial and anti-fungal properties.

It strengthens the immune system and helps protect you from colds. It relieves pain caused by osteoarthritis and has an anti-cancer effect.

There are basically two ways to mix garlic with honey.

One of these methods is to infuse 10-20 cloves of garlic with one glass of honey, leaving the mixuture in the refrigerator for several days.

Then we eat for 7 days, every morning, a spoonful of this mixture on an empty stomach.

Honey And Garlic CrushedThe second way is to crush a clove of garlic and then leave it at room temperature for 5 minutes. Because this will activate the enzymes that will convert it into a superfood and then mix it with a little honey and swallow without chewing.  You can drink a glass of water with this mixture, because that’s easier to swallow.

Also, this mixture we will be administrating in the morning, on an empty stomach for seven (7) days.  If you are wondering why the morning and why on an empty stomach and why for seven days?  Here is the answer.

Allicin from garlic is easily absorbed when eaten on an empty stomach. So the morning is the best time to consume this mixture. And we think that these treatments are recommended for at least 7 days. Everything has logic.

Honey And Garlic Crushed On A SpoonDon’t forget that the consumption of garlic is contra-indicated for people diagnosed with bleeding disorders, digestive disorders, stomach, those undergoing treatment for AIDS and those who will be undergoing surgery in the next 10-14 days.

Hoping that you like the information provided by me. I thank you for your attention.

Robert von Rotz Roy Channel is a video channel educational. Information offered comes from documentation and from personal experience. So before beginning an alternative cure, you must inform your doctor because he knows your medical history personal prescriptions that you follow and your reactions and allergies to various substances or food.

I wish you a wonderful time, wherever you are.

To see more videos by Robert von Rotz, please click here.

To learn more about Manuka Honey, please click here.

How do you use honey or garlic at home?  Do you have it straight up, or crushed or mixed together.  Do you use both ingredients in your family cooking?  Do you have a favourite natural remedy you would like to share?

If yes, please leave any comments, thoughts or suggestions in the comments section below.  Thank you for visiting us today.


Manuka Honey For Wound Care

Manuka Honey For Wound Care

People often wonder about this amazing Manuka Honey from New Zealand. What is it about this honey that makes it so effective?

Mostly, people want to know, HOW can this honey help me? I mean is Manuka Honey any good for Wound Care?

Manuka Honey for wound  care is a great question to ask, especially if you have a wound that needs healing or if your white blood cells need stimulating.

These are some of the greatest benefits you can receive if using genuine Manuka Honey to help with wound healing. Read on to learn more.

Honey & Honey Comb
Honey, Source Sarah Blogspot

Continue reading “Manuka Honey For Wound Care”